Antonovka Seedling

Why you should be excited

Antonovka is a legendary Russian apple variety. Our Antonovka Seedling, which originated in our orchard, is almost identical to its mother.

The story of Antonovka Seedling

Antonovka is a classic Russian apple, revered by Russians everywhere. It’s used for fresh-eating, baking and cider. Plus it’s useful as a winter-hardy rootstock, providing a deep taproot for grafting full-sized apple trees.

We initially planted Antonovka seeds to use as rootstock but then let one grow into this child of Antonovka.

Our seedling benefits from Antonovka’s tendency for its children to grow virtually true from seed. This results in seedlings almost identical to their mother, not an unpredictable hybrid. Unlike virtually every other apple variety, where seedlings are often radically different from the mother.

Antonovka Seedling Facts

Its origins

Antonovka was discovered near Kursk, Russia; first recorded in 1826. We grew our seedling in 2014, here on Salt Spring Island, Canada.

Flavour, aroma, texture

Refreshing, juicy, perfumed, tart, crisp, pure white flesh, which mellows over time in storage.

Appearance

A medium-to-large, bright greenish-yellow apple, often with some russet.

When they’re available

Early season (in our orchard, usually in mid-August).

Quality for fresh eating

Good.

Quality for cooking

Good. Breaks down when cooked.

Quality for cider

Good. Part of our heritage European blend.

Keeping ability

Good (about 3 months when kept refrigerated).