Maiden’s Blush

Why you should be excited

Maiden’s Blush is a very old North American variety that was one of the first ever planted near our orchard.

The story of Maiden’s Blush

Our orchard is located on the Gulf Islands of Canada’s west coast.

Apple orchards were first planted here by settlers in the mid 19th century. One of these was on Sidney Island, where apples were grown to supply nearby Fort Victoria on Vancouver Island.

We were lucky enough to be offered cuttings from one of the original trees, a Maiden’s Blush that was likely well over 150 years old when we got the wood.

We were excited both because Maiden’s Blush is a very good multi-purpose apple and because it has flourished for so long in our region, indicating that this variety is well-suited to our location.

This apple resists browning after being cut, so is particularly well-suited to drying, also cooking and fresh-eating.

Maiden’s Blush Facts

Its origins:

Found in New Jersey, USA; late 18th century.

Flavour, aroma, texture

A nice balance of sweetness and acidity.

Appearance

Roundish and squat, with red blush over a green background.

When they’re available

Early-mid season (in our orchard: late August).

Quality for fresh eating

Good.

Quality for cider

Good, although not super-juicy.

Quality for cooking

Good. Also for drying.

Keeping ability

So-so (about 2 months when kept refrigerated).