Rouville

Why you should be excited

Rouville is an unusually pretty modern Canadian apple bred in Quebec and introduced in the early 1980s.

The story of Rouville

Officially considered a multi-purpose apple, Rouville has qualities that make it intriguing as a cider apple, so that’s what we’re considering it to be.

Start with high sugar levels, as sugar is what – with the assistance of yeast – makes the alcohol that’s essential to cider.

Add to that distinct, if mild, tannins, which contribute body and mouthfeel to cider.

And wrap it up with Rouville’s juiciness and subacidity.

All of this makes for a cider-friendly combination, for sure.

Bred in Quebec and introduced in the 1980s, Rouville might never be considered a significant cider variety, but we’re all for more Canadian apples in cider-making, so we’re going to give it a good, long look.

Rouville Facts

Its origins:

Bred at St. Jean-sur-Richelieu, Quebec, Canada, 1983 introduction.

Flavour, aroma, texture

The slightly coarse flesh is juicy and subacid.

Appearance

A very attractive large apple with red over pale green-yellow.

When they’re available

Early-season (in our orchard: early August).

Quality for fresh eating

Good.

Quality for cider

Good.

Quality for cooking

Good.

Keeping ability

Fairly good (up to 2 months if kept refrigerated).