McIntosh

Why you should be excited

McIntosh is Canada’s legendary national apple and parent or grandparent to numerous significant modern varieties.

The story of McIntosh

While it’s a love-it-or-hate-it variety for many people, there is no denying the significance of McIntosh, Canada’s national apple.

There are well over 30 well-established named varieties (including Cortland, Macoun, Melba, Spartan, Summerred and Tydeman’s Early Worcester, all of which we grow) that are known to have Mac as one of their parents.

A study in the 1990s found significant evidence of Mac genes in more than half of all Canadian cultivars and nearly a quarter of more than 400 tested varieties worldwide.

So this is an apple of historical significance, even if it no longer dominates the Canadian apple market and some dismiss it due to its tender flesh, thick skin or limited keeping ability.

McIntosh Facts

Its origins:

Discovered in Dundela, Ontario, Canada, 1811.

Flavour, aroma, texture

The tender white flesh is juicy and sweet.

Appearance

Modest-sized round apple with bright red over a green skin.

When they’re available

Mid-season (in our orchard: early September).

Quality for fresh eating

Good.

Quality for cider

Good.

Quality for cooking

Good.

Keeping ability

So-so (about 1 month when kept refrigerated).